The Oldest Brewery In America Has Been Family-Owned For 200 Years

Nestled in the heart of Pottsville, Pennsylvania, the oldest brewery in America is the Yuengling Brewery, which has been family-owned for over 200 years. Founded in 1829 by David G. Yuengling, a German immigrant, the brewery has withstood the test of time through its commitment to quality and tradition. Over the centuries, Yuengling has become a hallmark of American brewing, renowned for its rich history and dedication to craft. The brewery's resilience is particularly noteworthy, having survived challenges such as the Prohibition era, during which it produced "near beer" and dairy products to stay afloat. Today, Yuengling is celebrated for its flagship Traditional Lager, a favorite among beer enthusiasts for its distinct amber hue and well-balanced flavor. The brewery remains under the stewardship of the Yuengling family, with the sixth generation now at the helm, ensuring that the legacy continues. This commitment to family values and brewing excellence has allowed Yuengling to maintain its status as a beloved icon in the American beer industry. As it continues to expand its reach across the United States, the Yuengling Brewery exemplifies the enduring spirit of family entrepreneurship and the timeless appeal of a well-crafted beer.
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What type of beer does Yuengling make today?

David Yuengling, the founder, passed away in 1877, entrusting the business to one of his sons. Fast forward more than a century, and the Yuengling Brewery continues to produce beer while remaining proudly family-owned. Based in Pennsylvania, the brewery has been managed by six generations of the Yuengling family, with the current CEO and owner, Dick Yuengling, acquiring the brewery from his father in 1985. If you're interested in seeing how the nation's oldest brewery operates today—while enjoying some beer, of course—a visit to Yuengling for a brewery tour is essential.

The brewery's flagship lager, crafted from a historic recipe revived in 1987, is its most popular product. This traditional lager is crisp and well-balanced, featuring a malty caramel taste, an amber hue, and an ABV of 4.5%. If you order a lager beer at a bar or restaurant in Pennsylvania, this is the one to choose. There’s also a lighter variant of the traditional lager, which has a slightly lower ABV and fewer calories. For those who prefer something darker, Yuengling's Black & Tan blends 60% Porter with 40% lager, resulting in a rich, roasted flavor and a deep, dark brown color.

For a taste of history, try the Lord Chesterfield Ale or Dark Brewed Porter. These were the first two beers brewed by the founder and are still produced today.

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