Other methods for super juicy grilled fish
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There are several techniques you can use to retain moisture in your grilled fish. One effective approach is to let it cook undisturbed. Constantly handling or flipping the fish while it’s on the grill can cause its natural juices to escape, leading to dryness. Additionally, excessive movement can create a mess and increase the likelihood of the delicate fish sticking to the grill and tearing.
Another option is to utilize a barrier method, which helps prevent the fish from overcooking and drying out. You can employ a few different techniques here. For instance, placing a sheet of aluminum foil on the grill with the fish on top or creating a foil packet for the fish can protect it from direct heat. While the foil packet method is excellent, it tends to steam the fish rather than grill it.
A fantastic alternative barrier method is to use pineapple planks for grilling fish. By slicing the sides off a pineapple, you can create planks for the fish to rest on while grilling. This not only shields the delicate fish from direct heat but also imparts a sweet flavor, ensuring it remains juicy and flavorful.
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