The Best Wines To Serve With Steak According To An Expert

You have options when pairing wine and steak

There is scientific evidence supporting the combination of red wine and steak: The tannins found in red wine help to eliminate fat molecules that cling to your tongue and mouth. At the same time, the fat and salt from the beef counterbalance the bold, tannic astringency of red wine, resulting in a smoother mouthfeel. Some enthusiasts even categorize pairings based on the specific classic cuts of steak being enjoyed.

"I tend to be more traditional," chef Bryan Ogden shares regarding the red wine and steak pairing. "If I’m not choosing red, I would opt for a Champagne rosé or a wood-aged Champagne. A barrel-aged Chardonnay can also be suitable, depending on the sauces and garnishes." The process of barrel aging white wine adds weight, body, and tannins, increasing its acidity to effectively cut through fats. While most Chardonnay is typically aged in stainless steel, barrel-aged varieties offer an oakiness and richness that provide a more substantial presence on the palate, functioning similarly to red wines in cleansing the palate between bites. Chardonnay pairs particularly well if your steak is accompanied by a creamy sauce.

Ultimately, the choice of wine to enjoy with a perfectly cooked porterhouse is yours. "However, the weight of the wine is crucial," Ogden emphasizes. "It should be a full-bodied wine to truly complement the steak!"