When adding ice cubes to wine is okay
Some sommeliers, wine enthusiasts, and users on the r/wine subreddit argue that adding ice cubes to wine is a faux pas. Instead, they suggest chilling Chardonnay in a cooler for the right amount of time. However, if you forget to chill your wine, dropping in an ice cube can be a practical solution, and there are various scenarios where adding ice makes perfect sense.
As Martha Stewart points out, iced wine can help moderate your alcohol intake. Whether you're sipping during the day or enjoying an all-day holiday celebration, you might want to avoid getting tipsy. While red wine can be unappealing on a hot day, it becomes a refreshing option when ice cubes and a splash of sparkling water are added. Some inexpensive wines may have unappealing flavors at room temperature, but these can be mellowed by cooling them with ice.
If you're still hesitant, consider making your ice cubes look more appealing to soften the perceived "offense." Adding a few edible flowers to the ice cube tray before freezing can elevate the presentation. If you're worried about diluting your wine, try using frozen fruit, like grapes, instead; they can be enjoyed after you've finished your drink. You can even freeze leftover wine to create ice cubes, which is a clever way to avoid watery wine (similar to freezing leftover coffee for cold brew). Alternatively, consider using reusable ice cubes that won’t melt.
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