Tips for making a grilled PB&J

The ultimate late-night snacks focus on minimizing mess and maximizing convenience. The key to an easy cleanup is to use foil and plastic utensils—your future self will appreciate not having extra dishes to wash. While you can traditionally grill your PB&J by frying both sides of the sandwich in a buttered pan, there’s a simpler, mess-free method.
To keep things tidy, butter the outside of your bread in advance (using plastic utensils) and line the bottom of a toaster oven or air fryer basket with heavy-duty aluminum foil before grilling. A helpful tip to prevent mess is to combine the peanut butter and jelly into one sweet and savory spread. (If you skip this step, you might end up with jelly spilling everywhere.) Finally, to avoid a soggy sandwich, make sure not to completely wrap your grilled PB&J in foil.
Elevate your grilled PB&J with waffles

A grilled PB&J delivers the comforting blend of warm, fruity, and nutty flavors that many crave, but there’s plenty of room for creativity with your sandwich. You can experiment with different nut butters or even swap out the peanut butter entirely. When it comes to jams, you can stick with your go-to fruit flavors or take inspiration from Elvis Presley by adding some bacon jam.
To truly enhance your late-night snacking, consider swapping out traditional bread for two waffles—this is a game changer! The square pockets of the waffles not only keep the warm fillings contained but also provide a delightful texture and a burst of flavor from the peanut butter and jelly in every bite. However, not just any waffle will suffice. For an even more indulgent experience, opt for buttermilk waffles (especially those with fruit flavors), which are both fluffy and satisfyingly crisp. This twist on a grilled PB&J might seem unconventional, but waffles are the perfect base for these delicious toppings. Ultimately, no matter how you choose to prepare this sandwich, your evening will be all the better for it.
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