How to put this pepper hack into action

Simply position the pepper mill in the center of your selected container, then use your hands to fill it. In both scenarios, a larger setup is preferable—especially if you have a bigger mill. The goal is to ensure that any stray peppercorns fall into the bag or bowl, rather than rolling off the counter, onto the floor, and out of sight.
Not only is this method incredibly simple to execute, but it also guarantees that not a single peppercorn goes to waste. (This is great news since whole peppercorns are usually pricier than their pre-ground alternatives.) If you opt for a bag, you can keep any leftover peppercorns in it until it’s time to refill your mill.
Once your pepper mill is filled to the brim, you’re all set to make the most of those fragrant peppercorns. Whether you rub them onto steak or other meats before cooking, feature them prominently in dishes like black pepper beef, or crack them directly over food at the table—just like those elegant waiters at your favorite restaurant—freshly ground black pepper has endless possibilities. You can also apply this technique to other types of peppercorns, such as white, green, and pink. Just remember, no matter how you choose to implement this trick, those annoying runaway peppercorns will no longer be a concern.
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