The Hassle-Free Trick To Easily Refill Your Pepper Mill

Refilling a pepper mill can be a messy and frustrating task, but with a simple trick, it can become a hassle-free experience. The key is to use a piece of paper as a funnel. First, choose a piece of paper that is sturdy enough to hold its shape but still flexible. Roll the paper into a cone shape, making sure that one end is small enough to fit into the opening of your pepper mill. Secure the shape with a small piece of tape if necessary. Next, position the paper funnel inside the mill's opening. Slowly pour the peppercorns into the funnel, allowing them to slide smoothly into the grinder without spilling. This method not only eliminates the mess but also speeds up the process. Once you've filled the mill to your desired level, remove the funnel and give the mill a gentle shake to settle the peppercorns. Finally, reattach the top, and your pepper mill is ready to use. This simple yet effective trick can save you time and keep your kitchen tidy, making it easier to enjoy freshly ground pepper in your favorite dishes.
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How to put this pepper hack into action

Simply position the pepper mill in the center of your selected container, then use your hands to fill it. In both scenarios, a larger setup is preferable—especially if you have a bigger mill. The goal is to ensure that any stray peppercorns fall into the bag or bowl, rather than rolling off the counter, onto the floor, and out of sight.

Not only is this method incredibly simple to execute, but it also guarantees that not a single peppercorn goes to waste. (This is great news since whole peppercorns are usually pricier than their pre-ground alternatives.) If you opt for a bag, you can keep any leftover peppercorns in it until it’s time to refill your mill.

Once your pepper mill is filled to the brim, you’re all set to make the most of those fragrant peppercorns. Whether you rub them onto steak or other meats before cooking, feature them prominently in dishes like black pepper beef, or crack them directly over food at the table—just like those elegant waiters at your favorite restaurant—freshly ground black pepper has endless possibilities. You can also apply this technique to other types of peppercorns, such as white, green, and pink. Just remember, no matter how you choose to implement this trick, those annoying runaway peppercorns will no longer be a concern.

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