Prevent rust from corroding your griddle
Rust forms when iron is exposed to water and oxygen for an extended period. To prevent rust from appearing, it's essential to apply a protective coating. If you have an outdoor flat-top griddle, consider investing in a waterproof cover, particularly if you live in a humid, rainy, or snowy area. Indoor griddles can also develop rust if left in the sink or dishwasher for too long, so be sure to dry and reseason them right after washing.
To keep your griddles clean and free of rust, scrub them between uses and avoid using harsh chemicals. For removing grime, create a cleaning solution by mixing equal parts vinegar and water with a splash of lemon juice. This will help eliminate old dirt and leave your kitchenware looking and smelling fresh. Alternatively, you can use club soda instead of water to clean cast-iron items.
However, maintaining a grime- and rust-free griddle is just part of the process. Always remember to reseason carbon steel and cast iron with a small amount of oil after washing. With proper seasoning over time, you'll achieve a reasonably nonstick cooking surface, which reduces the need for intensive cleaning.
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