Dessert ideas using Little Debbie snacks

In 1964, Little Debbie introduced a range of treats that continue to delight consumers today. Fans are fortunate that the original recipes for Swiss Rolls, Nutty Buddy, Raisin Creme Pies, Zebra Cakes, and Oatmeal Creme Pies offer endless possibilities for flavor combinations in desserts.
Swiss Rolls have become so popular that Little Debbie has expanded the lineup with various flavors, such as strawberry shortcake and Zebra Cake rolls. The classic Swiss Roll, featuring a simple chocolate and cream cake encased in a fudge coating, pairs wonderfully with nearly any type of frosting. For those who love Reese's Peanut Butter Cups, trying a peanut butter frosting could provide a delicious and unique twist on the Swiss Roll. During the holiday season, bakers can also get inventive with Little Debbie's seasonal offerings. Much like the Swiss Roll, the Christmas Tree Cake consists of a golden cake filled with cream and topped with white frosting. This delightful combination serves as a perfect base for other flavors, such as peppermint frosting, making it an ideal winter dessert to share at holiday gatherings.
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