Bringing together the best holiday cookie tray

What makes the holidays truly magical are the delightful flavors we anticipate — peppermint, vanilla, cinnamon, and pumpkin take center stage during this festive time. You can infuse these sweet and spicy notes into rum cocktails or give a zesty twist to mimosas. For guests seeking non-alcoholic options, sparkling beverages like ginger ale and Sanpellegrino will be a hit alongside the sweet treats. Consider dipping cookies in milk or coffee, and explore some surprising snacks that complement Christina Tosi's butter and jam creations.
To balance the indulgence of baked goods and spreads, offer guests refreshing and tangy fruits such as cranberries, apple slices, and orange wedges. Dark chocolate-covered pretzels add a touch of bitterness and saltiness to offset the sweetness. Chef Tosi's tips for homemade whipped cream can elevate these desserts — just picture dipping chocolate and caramel-coated snacks into that airy delight. While snacks are a nice addition, cookies are undoubtedly the stars of the show.
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