Impress Guests With A Sophisticated Tinned Fish Charcuterie Board

Building a tinned fish charcuterie board for swimming success

To be honest, even the finest canned fish won't look as vibrant as the colorful emojis on your phone. For starters, they aren't animated characters, and they’re long gone, sealed away in metal. However, there are some straightforward and effective ways to elevate their presentation. When it comes to canned fish brands that are worth your investment, we are loyal customers of Fishwife, known for its exceptional quality right from the first taste. The packaging is also undeniably stunning. For instance, you can take Fishwife's canned smoked salmon, which may look like typical canned salmon once opened, and transform it into a visually appealing fish dip that can compete with crab dips. Serve it in a charming ramekin alongside its beautiful cardboard label repurposed as an identification card. You can continue this creative repurposing with each canned fish dish you prepare.

Since you likely don’t want to serve only dips, whole anchovies in oil paired with fresh sourdough slices also make for an impressive presentation. Caviar served in a small, elegant bowl over ice, accompanied by mother-of-pearl spoons, will delight fish egg enthusiasts. Forming a bit of tuna into onigiri maintains the sophisticated theme as well. Canned octopus can also be plated beautifully with just a few lemon wedges. Additionally, Fishwife suggests what they call a "snackerel plate," which combines crackers and fresh vegetables with the very seafood that inspired its name, creating a simpler, snack-sized version of a tinned fish charcuterie board.