Give Your Old Fashioned A Smoky Makeover With One Simple Swap

Perfecting your mezcal cocktail

To enhance the qualities of your mezcal old fashioned, consider making a few tweaks to elevate it into a remarkable cocktail. One effective change is to replace white sugar with agave nectar, which highlights the spirit's finest attributes since both mezcal and agave nectar originate from the same plant. Agave nectar is available in three intensity levels: light, amber, and dark, each offering a unique flavor profile. Light agave has a mild, neutral taste, while amber provides a subtle caramel flavor that is warm and inviting. Dark agave, on the other hand, boasts a richer taste reminiscent of molasses. Opting for a darker agave nectar enhances the drink's depth and complements a smokier mezcal, whereas a lighter variety pairs beautifully with a milder mezcal for a refreshing twist.

Additionally, consider adding a splash of mole bitters (pronounced MOH-lay, a traditional Mexican sauce) to introduce a warm blend of cinnamon and cacao to your cocktail. This flavor works particularly well with smokier mezcals. If you’re using a lighter mezcal, swapping out the orange peel for grapefruit peel can provide an interesting twist—think of it as a delightful fusion of a Paloma and an old fashioned.

Keep in mind that there is no single standard for mezcal's flavor, which allows for a more personalized tasting experience, making it perfect for a spirit-forward cocktail like the timeless old fashioned.