For Quicker Oven-Baked S'mores, Go For The Marshmallow Cream

Making your simplified oven baked s'mores

To create these easy indoor s'mores, begin as you normally would by arranging graham cracker squares on a parchment-lined baking sheet, placing a piece of chocolate on each one (be sure to leave some space in between, as the filling will ooze and become gooey). The next step is where you change things up: instead of adding a marshmallow on top, you'll use a dollop of sweet cream before placing it in the oven. With traditional marshmallows, you would typically bake for about 4 to 6 minutes at 350 degrees Fahrenheit, but with this sweet alternative, you can reduce the time to between 3 and 5 minutes, depending on how melty you want it.

This method is also great if you want to explore a variety of secret ingredients for incredibly delicious s'mores. For instance, you can swap out the graham crackers for croissants for a gourmet twist. If you're feeling adventurous, you can easily make homemade marshmallow fluff with just two ingredients. This also allows you to add your own flair by incorporating a few drops of flavoring, such as peppermint or coconut extract, to enhance your chocolatey delight. With s'mores this easy to prepare, you'll have plenty of opportunities to try out different tasty variations throughout the year.