Tips for baking cookies in an air fryer

Start by making your cookie dough while preheating the air fryer. Be mindful of the temperature; if you're using a recipe designed for a conventional oven, consider lowering the temperature by approximately 25°F. For instance, if the recipe calls for 325°F in a convection oven, set your air fryer to 300°F.
Next, it's important to line the air fryer basket before adding the cookie dough pieces to prevent them from slipping through the gaps. Parchment paper is a popular choice for lining, but be cautious as its lightweight nature can cause it to be blown around by the air circulation, potentially distorting your cookies before they set. To avoid this issue, we suggest using aluminum foil to line the basket. Alternatively, if you have a baking sheet that fits inside your air fryer, feel free to use that instead.
Regarding baking time, the air fryer cooks faster than a traditional oven, so your cookies should be done in about five to seven minutes. Keep a close watch on them, as different air fryer models may vary slightly, and the cooking time will also depend on the size of your cookie pieces. Once they are finished, allow the cookies to cool in the air fryer for a few minutes before transferring them to a cooling rack. Serve and enjoy!
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