For Better French Toast, Dry Bread Is Your Friend

For a truly exceptional French toast, the secret lies in using dry or stale bread. Fresh bread tends to be too soft and moist, which can result in a soggy texture once it's soaked in the custard mixture. Dry bread, on the other hand, acts like a sponge, absorbing the rich blend of eggs, milk, and spices without falling apart. This ensures that the bread is thoroughly infused with flavor while maintaining a delightful, crisp exterior once cooked. Ideally, choose a bread with a sturdy crumb, such as brioche or challah, which can stand up to soaking and frying without disintegrating. To dry your bread, you can either leave it out overnight or lightly toast it in the oven. This not only enhances the bread’s ability to absorb the custard but also intensifies its flavor, leading to a more satisfying bite. Additionally, using dry bread makes it easier to achieve a perfect balance between a creamy interior and a golden-brown crust. By opting for dry bread, you elevate your French toast to a new level of deliciousness, transforming it from a basic breakfast dish into a gourmet treat that delights with every bite.