The process for freezing your Costco pie

You can definitely freeze your Costco pie with just a few simple steps. Start by taking the pie out of its plastic shell and wrapping it securely in several layers of plastic wrap to keep air from reaching your delicious treat. For extra protection, consider adding a layer of aluminum foil or using a freezer-safe round pie container.
It's also worth noting that you can freeze homemade pies, but make sure they are completely cooled before wrapping them up. Using an aluminum pie pan similar to the store-bought ones can be more effective for freezing and helps prevent freezer burn compared to reusable pans.
Regardless of the type of pie, it's important to act quickly, as freshness is crucial for both quality and food safety. Aim to consume your Costco pumpkin pie within a couple of months of freezing. When you're ready to indulge, be patient during the thawing process; while thawing on the counter is quicker, it can ruin the crust. Instead, let it thaw in the fridge for about eight to twelve hours, and then get ready to enjoy the pie you've been looking forward to all year!
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