The many additional benefits of this simple swap
When using liquid oils, it can be challenging to control how much adheres to the fish or shrimp. Substituting mayonnaise for those oils is an excellent way to ensure an even coating of fat on your fish, preventing it from sticking to the grill grates, which is a common issue due to the delicate, flaky nature of fish.
Moreover, the simple ingredients in mayonnaise complement the typical flavors used for grilling fish and shrimp. With components like eggs, vinegar, salt, and lemon juice, it won’t overshadow any additional seasonings or salts in your marinade, providing a solid flavor foundation that penetrates the fish's flesh. Beyond flavor, mayonnaise also helps retain moisture in your fish and shrimp as they cook on the grill, as it gradually burns off rather than allowing the natural juices to escape.
Lastly, mayonnaise contributes to a delightful, crispy char on the surface of your fish, thanks to the Maillard reaction, which you won’t achieve with oil alone. This makes mayonnaise a fantastic addition for creating perfectly grilled fish and shrimp.
How to elevate mayo for tastier grilled fish and shrimp
There are numerous reasons to incorporate mayonnaise into your grilling routine, such as preventing flaky fish and retaining moisture. Moreover, this condiment offers a wealth of flavor benefits as well. While it may seem mild on its own, mayo serves as an excellent base that chefs can enhance with inventive ingredients. For instance, you can easily blend in some vibrant seasonings into your mayo before cooking to elevate the flavor of your fish. Consider adding savory minced garlic for extra depth or a kick of heat with a spoonful of Dijon mustard.
From zesty red pepper flakes to a refreshing splash of lemon juice, the choice of flavorful additions is entirely yours. Mayonnaise could very well be the secret ingredient to a spectacular fish dinner that you’ve been overlooking, so give it a try before dismissing it.
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