Why Lemon Drops Aren't Technically Martinis

Making a modern crusta

A crusta can be crafted in numerous ways due to its straightforward formula. You can create a simple syrup for your cocktails (and even experiment with some delicious variations) to serve as your sweetener. However, a classic lemon drop recipe typically features equal parts vodka, lemon juice, and triple sec as the sweet component. Another variation suggests using limoncello instead, intensifying the lemon flavor (since triple sec is an orange liqueur) and even adding lemon bitters for a touch of balance.

A key characteristic of the traditional crusta is its sugared rim, or crust (hence the name), along with either a large piece of citrus zest or a more intricate carving of the fruit. A crusta includes a whole section of the peel in one continuous piece that is then placed into the glass. Modern lemon drops often feature a simpler garnish — a slice of lemon coated in sugar. You can also forgo the v-shaped martini glass, as the crusta was historically served in a wine or old-fashioned glass.

If lemon drops aren’t to your liking, feel free to create your own personalized crusta. Use whiskey or rum as your base, incorporate maraschino liqueur for a hint of cherry, or add grenadine for sweetness (which also lends a lovely pink hue). Swap out lemon juice for grapefruit. Regardless of how you choose to customize or present your cocktail, you'll contribute to the preservation of the crusta tradition and continue its distinctive legacy.