How to add orange blossom water to your coffee

While orange extract is derived directly from the fruit, orange blossom water is made from the delicate petals of the orange tree. After the flowers are harvested, they undergo a water distillation process, similar to the method used for creating rose water. In contrast to the bold, citrusy flavor of orange extract, orange blossom water offers a more subtle taste.
Orange blossom water complements many of the same flavors that pair beautifully with the bright zest of fresh oranges, such as vanilla, figs, nuts, fruits, and chocolate cookies. A dash of orange blossom water can elevate the flavors in traditional Moroccan coffee and add a hint of floral essence to your morning latte. It works well with almond milk or cardamom for a nutty twist, or you can mix in a drizzle of honey for extra sweetness.
You can find orange blossom water at specialty grocery stores, or you can make your own at home. When adding orange blossom water to your coffee or recipes, it's best to proceed slowly. The flavor can be quite potent, so take a moment to taste and gradually increase the amount to achieve your desired flavor.
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