Make these condiments yourself for better veggie burgers
No burger is truly complete without condiments, and when it comes to store-bought veggie burgers, which can often be a bit bland or dry, it's definitely worth putting in some extra effort with your toppings. Homemade pickles and sauces can elevate each bite, making your burger more juicy and flavorful.
If you’ve never made pickles before, the possibilities for flavor are endless. Rich Parente incorporates various types into his burgers, such as quick pickles with cardamom and coriander, cornichons, and bread and butter pickles (which are distinct from sweet pickles). Of course, classic dill chips are always a great choice as well. The acidity and brininess of any quality pickle will enhance the taste of a pre-made patty, and they also provide a delightful crunch along with their tangy zest.
Moreover, while no veggie burger should be served without toppings, traditional options like ketchup, mustard, or mayonnaise may not always be the best fit. Instead, consider a fresh, flavorful homemade sauce. Parente suggests making an aioli, which is an emulsion of oil and garlic, often enriched with egg yolks. He notes, "You can create any type of aioli you prefer—chipotle, roasted garlic, roasted red pepper—whatever complements your veggie burger!" If you’re preparing a spicy black bean burger, you might want to amplify the heat with a zesty sauce, or you could keep it simple with a classic homemade aioli. Whichever path you take, both the creamy sauce and crunchy pickles are essential, chef-approved elements for enhancing any store-bought veggie burger.
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