Grant and Old Crow bourbon

The majority of bourbon is produced in Kentucky, where American whiskey distillers began crafting grain spirits with over 50% corn content (this grain composition is a key factor that differentiates bourbon from other whiskeys). Old Crow is one of the earliest recognized bourbons, created in the 1830s by Scottish chemist James E. Crow, who relocated to Kentucky a decade prior and applied his expertise in a distillery. Crow refined the sour mash process, which utilizes leftover fermented grains from one bourbon batch to initiate the next. This technique helps maintain a consistent flavor profile across various batches, and instead of imparting a sour taste, it can contribute a hint of sweetness.
Today, the Old Crow brand is owned by the same company that produces Jim Beam, another well-known sour mash bourbon. Old Crow often highlights its historical celebrity fans, including former President Ulysses S. Grant and American author Mark Twain, both of whom were known to enjoy Old Crow. While pouring a glass of contemporary Old Crow may not replicate the exact flavors that Grant experienced, this lightly aged amber bourbon, characterized by a robust aroma yet a milder taste, is an excellent choice for crafting an exceptional old-fashioned cocktail.
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