Hot dogs and potatoes are both customary to the holiday

On Bonfire Night, hot dogs take center stage, offered in various styles as a convenient, crowd-pleasing, and warming meal ideal for outdoor festivities. Since potatoes are also a staple of the celebration, it’s only natural to merge the two into a satisfying dish.
Consider the hot dog as a topping for your potato, making this meal so straightforward that a formal recipe is almost unnecessary. Begin by baking your potatoes as you typically would, opting for a large russet potato with ample surface area to support the toppings. Cook your hot dogs over a fire or grill—whatever method you prefer—and then place the cooked dog on a halved potato. Add your favorite toppings, such as grilled onions, sauerkraut, cheese, sour cream, beans (for a twist on the classic British jacket potato), or any other inventive additions that will enhance your hot dog. You can also easily substitute regular hot dogs with vegetarian options to cater to your plant-based guests.
To truly celebrate Guy Fawkes Night, pair your hot dog-topped potatoes with other traditional treats. These can include potatoes in any form—especially fries or "chips"—hamburgers, pumpkin soup, sweet treacle tart, toffee apples, and spicy gingerbread parkin cake.
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