More details on the thumbprint burger hack

If you'd rather not use your thumb, you can opt for the back of a spoon or an ice cream scoop to form the indentation. A depth of about a quarter-inch is ideal. This technique is particularly important when grilling, as patties cooked in a skillet are less prone to puffing up. Many common mistakes can occur when cooking burgers, but this straightforward trick can help you sidestep a significant one.
So, how does this method guarantee a perfectly juicy burger? Many cooks instinctively press down on the puffy centers of their patties with a spatula. While this might create a more visually appealing burger, it also forces out the moisture that keeps the meat tender and flavorful. In addition to promoting even cooking, the thumbprint technique helps prevent the urge to squish the patty. Whether you're crafting a cheesy Juicy Lucy or a classic burger piled high with lettuce and tomato, using the thumbprint method ensures your burger turns out beautifully.
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