Spice up your ice cream with pumpkin seed oil

A splash of pumpkin seed oil can significantly enhance your ice cream experience. While you might anticipate a flavor reminiscent of pumpkin pie, it actually leans more towards savory than sweet. Its robust earthy and nutty notes are akin to roasted peanuts or toasted sesame oil, making it a perfect complement to the sugary, creamy treat. The oil's fats also enrich each spoonful, adding to the indulgence. In the bottle, pumpkin seed oil typically exhibits a brown or red-orange tint similar to the squash, but when drizzled over ice cream, it may take on a slight greenish hue—don’t be alarmed by this color change!
For the best ice cream pairings, the bold flavor of pumpkin seed oil pairs beautifully with a simple classic like vanilla. You can also enhance its nutty profile with similarly hued ice creams like pistachio or matcha, which share earthy undertones. Embracing the fall season, consider combining this pumpkin-infused topping with seasonal flavors such as spiced latte, maple, or caramel apple. And for a true pumpkin lover's delight, you can drizzle the oil over pumpkin ice cream itself. Whether enjoyed solo or alongside other toppings like pepita brittle, olive oil caramel, or a sprinkle of sea salt, pumpkin seed oil is a delightful addition to any scoop or sundae, regardless of the time of year.
Recommended

Before You Toss Those Stale Donuts, Try Re-Frying Them

The Classic Boozy Ingredient That Will Take Your Bacon Jam To The Next Level

Punch Up Your Pasta Salad With This Seafood Pantry Staple

Accidentally Overcook Your Chicken? Make Salad Instead
Next up