The Traditional Bavarian Breakfast You Need To Start Your Oktoberfest Celebrations

The star of the Bavarian breakfast

Weißwurstfrühstück derives its name from a distinct Bavarian sausage known as weißwurst, which translates to "white sausage." This delicacy is crafted from a blend of veal and pork, seasoned with a variety of spices. Each butcher adds their own unique twist to the flavor, but traditional weißwurst typically includes onions, cardamom, and mace (the outer covering of a nutmeg seed).

The sausage is notable for its very thin casing, which diners usually peel off before consumption. Another hallmark of weißwurst is that it is traditionally prepared by simmering in hot water. According to legend, the creation of weißwurst was an accident by a butcher who ran out of his usual sausage casings and had to use thinner ones. Concerned that they were too fragile for frying, he opted to boil them instead.

To enjoy a true weißwurstfrühstück, procure some white sausages from a local butcher and simmer them. Pair them with your favorite beer and a warm (preferably homemade) soft pretzel. Don’t forget to find a brand of sweet Bavarian mustard, such as Händlemaier's. Bavarian mustard differs significantly from the yellow and Dijon varieties commonly found in the U.S.; it is a deep brown color, thanks to brown sugar, which imparts a uniquely sweet yet slightly spicy flavor. Once your Bavarian breakfast is ready, all that’s left is to raise your stein in celebration and enjoy!