Tips for keeping your yogurt from spoiling too soon
Several factors can cause yogurt to spoil more quickly than normal, such as leaving it out of the fridge for too long or using dirty utensils. When yogurt warms up for an extended period, bacteria can multiply rapidly, and using unclean utensils can introduce additional bacteria. Ensure your refrigerator is set at or below 40 degrees Fahrenheit, and always use completely clean spoons. Ideally, store your yogurt at the back of the fridge, where it’s coldest and away from the door to minimize temperature changes.
If you have more yogurt than you can consume within a week or wish to extend its shelf life, you can freeze it. Yogurt typically lasts one to two weeks in the fridge and one to two months in the freezer. However, freezing can alter its texture, making it thinner or grainy, which might be unappealing if you plan to eat it plain. Fortunately, this change is mostly unnoticeable when the yogurt is used in recipes or blended into smoothies. Just remember to keep it in an airtight container and label it with the date.
Alternatively, there are plenty of creative ways to use yogurt before it spoils. You can make pizza dough, create dressings or dips, blend it into smoothies, or whip up creamy frozen yogurt with just three ingredients! Don’t hesitate to get inventive; just be proactive when your yogurt starts nearing its expiration.
Recommended
An Expert's Advice On Making Vegan Kimchi At Home
What's The Best Fish To Use For Bouillabaisse?
5 Things That Should Never Go Down Your Kitchen's Garbage Disposal
The Best Cooking Oil Isn't At Your Local Grocery Store
Next up
