The Store-Bought Ingredient Ina Garten Thinks Is Just Fine To Use When Baking

Ina Garten, the beloved culinary expert known for her approachable and comforting recipes, has always championed the idea of making cooking accessible and enjoyable. One ingredient she wholeheartedly endorses using straight from the store when baking is vanilla extract. While purists might argue for the merits of using homemade vanilla or vanilla beans, Garten believes that a good-quality store-bought vanilla extract can provide excellent flavor without the extra effort. She emphasizes the importance of selecting a pure vanilla extract rather than imitation versions, as this ensures the depth and richness that define her baked goods. Ina appreciates how this ingredient can enhance the flavor profile of everything from cakes and cookies to custards and creams. Her pragmatic approach highlights her philosophy that cooking should be pleasurable and stress-free, allowing home bakers to focus on the joy of creating rather than getting bogged down in unnecessary complexities. By embracing the convenience of store-bought vanilla extract, Garten not only simplifies the baking process but also encourages bakers to prioritize quality and enjoyment in their culinary endeavors. Her endorsement reassures both novice and experienced bakers that sometimes, convenience and quality can indeed go hand in hand.