The Simple Tip That Gives You Better Box Mix Muffins

Preheat your oven to a higher temperature

Most boxed muffin mixes recommend preheating the oven to 375 or 400 degrees Fahrenheit. While adhering to these instructions allows you to set a timer and step away, it might result in muffins that appear somewhat lackluster. Instead, preheating the oven to 425 degrees can transform the baking process. The increased heat evaporates some moisture, generating steam. As the batter cooks from within, this steam affects the surface, enhancing the rise. How does this work? It keeps the tops moist and pliable, enabling a greater lift and producing the glossy finish often seen on homemade baked goods.

Since steam is crucial at the start of baking—when the outer layer can dry out too quickly—and to avoid burning the muffins, this technique is most effective when you preheat to 425 degrees Fahrenheit and then lower the temperature. Without opening the oven (to retain that precious steam), reduce the heat after about five minutes. The muffins will continue to bake at the recommended temperature until they are done. If the instructions specify baking at 425 degrees, you can keep the settings as they are.

Looking to enhance the flavor of your muffins? Try adding lemon zest to boxed blueberry muffins or incorporating fresh berries into plain ones; a simple substitution like buttermilk can also make box mix muffins exceptionally moist. By implementing these tips, you'll enjoy quick, easy-to-make muffins that taste nearly homemade.