master-cooks | The Simple Step You Should Be Taking To Make Your Mimosas That Much Better

To make your mimosas better, the simple step is using freshly squeezed orange juice instead of store-bought. This small change brings a brighter, more natural flavor that perfectly complements sparkling wine. Chilling both the juice and wine before mixing preserves the fizz and enhances refreshment. Adjusting the juice-to-wine ratio to your taste and experimenting with fun twists like flavored liqueurs or alternative juices can also elevate your mimosa, turning a basic brunch drink into something truly special

Use Freshly Squeezed Orange Juice

One of the simplest yet most effective ways to elevate your mimosa game is by using freshly squeezed orange juice instead of store-bought. While it might seem easier to pour from a carton, fresh juice offers a brighter, more vibrant flavor that pairs beautifully with sparkling wine. The natural sweetness and slight tang of freshly squeezed oranges create a more balanced drink that doesn’t rely on added sugars or preservatives. Taking just a few extra minutes to juice the oranges makes a noticeable difference in both taste and aroma.

Chill Everything Before Mixing

Another important step to better mimosas is ensuring that both your juice and sparkling wine are thoroughly chilled before serving. Mimosas are meant to be refreshing, and warm ingredients can quickly ruin the experience. Keeping everything cold also reduces the need for ice, which can dilute the drink. You can even chill the glasses for an extra crisp experience. Proper chilling not only enhances flavor but also preserves the effervescence of the sparkling wine, giving your mimosa that satisfying fizz.

Use the Right Ratio

The classic mimosa ratio is equal parts orange juice and sparkling wine, but that doesn’t mean it’s one-size-fits-all. For a lighter, more brunch-friendly drink, you might prefer a 1:2 ratio of juice to wine. On the other hand, if you want a less boozy option, flip the ratio. The key is to adjust it based on your preference and the occasion. Don’t be afraid to experiment to find your perfect mix—just remember to pour the wine first and top with juice to preserve the bubbles.

Try a Fun Twist

Once you’ve mastered the basics, consider taking your mimosa up a notch with a creative twist. Add a splash of flavored liqueur like Grand Marnier or St. Germain for a more complex taste. Swap out orange juice for other fresh juices like blood orange, grapefruit, or mango for a new flavor profile. You can even garnish with herbs or fruit slices for a visually appealing touch. These small changes can turn a standard mimosa into a signature drink that’s perfect for entertaining or treating yourself.

The Simple Step You Should Be Taking To Make Your Mimosas That Much Better

Use Freshly Squeezed Orange Juice

Chill Everything Before Mixing

Use the Right Ratio

Try a Fun Twist

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