master-cooks | The Secret To Making Crispy, Flaky Fish In The Air Fryer

Achieving a perfectly crispy and flaky fish in an air fryer involves a few key steps that ensure both texture and flavor are maximized. Start with selecting the right type of fish; white fish such as cod, haddock, or tilapia work well due to their mild flavor and firm texture. Pat the fish dry with paper towels to remove excess moisture, which is crucial for crispiness. Next, season the fish generously with salt, pepper, and any preferred spices or herbs to enhance its natural taste. For the coating, a combination of flour, egg wash, and breadcrumbs or panko provides the desired crunch. Dredge the fish lightly in flour, dip it in beaten eggs, and then coat it with breadcrumbs. Preheating the air fryer is essential as it helps in achieving an even, golden crust. Lightly spray the fish with cooking oil before placing it in the basket to promote browning and prevent sticking. Cook the fish at around 375°F (190°C) for 10-15 minutes, flipping halfway through to ensure even cooking. The result is a succulent interior encased in a crispy, golden crust. This method not only delivers a healthier alternative to deep-frying but also retains the fish's delicate flavor and texture.

Adjust your methods for different types of fish

While various types of fish can be successfully cooked in an air fryer, they shouldn't all be treated identically. "Cooking times can vary based on the type of fish, its size, and thickness," Andrews explains. For example, the duration needed to air fry a thick piece of salmon will be different from that required for breaded or canned fish. With this in mind, Andrews advises users to flip the fish and keep a close eye on the fillet to prevent overcooking.

One type of fish that Andrews strongly recommends for air frying is battered "fish fingers" (commonly known as fish sticks in the U.S.). Battered or breaded fish tends to perform well in the air fryer because the coating helps retain moisture, keeping the delicate fish inside from drying out. The air fryer can also be used to reheat fried fish, resulting in an extra-crispy texture. Afterward, all you need to do is add a dollop of tartar sauce and some malt vinegar-drenched fried chips.

However, if you plan to cook a particularly lean white fish fillet, such as cod, sole, or tilapia, that hasn't been battered, it may be best to avoid the air fryer. The intense dry heat it generates can quickly dehydrate thinner cuts of fish that lack fat. Thicker, meatier cuts of fish are your best option for air frying.

The Secret To Making Crispy, Flaky Fish In The Air Fryer

Adjust your methods for different types of fish

Recommended

Next up