The Reason Most Bartenders Hate Making Espresso Martinis

Make an espresso martini at home

Before heading out for the evening, think about whipping up an espresso martini as a pre-game pick-me-up. If you don’t have a traditional espresso machine, you can easily use your Nespresso or Keurig — just brew a pod and let it cool before combining it with the other ingredients. Nespresso suggests using their Ristretto pod for the best espresso martini experience.

To balance the robust flavors of coffee and vodka, you'll need a sweet element. A coffee liqueur, such as Kahlua, is a top choice, but you can also explore alternatives like Mr. Black Cold Brew Liqueur or Borghetti. Simple syrup can also be added for extra sweetness. Coffee complements flavors like vanilla, chocolate, and hazelnut, so consider making your own simple syrup or selecting liqueurs that feature these notes.

If you prefer cold brew, a good ratio to follow is 1.5 ounces of cold brew, 1.5 ounces of vodka, and 1 ounce of coffee liqueur. Espresso has a crema layer that contributes to the frothy finish of an espresso martini. When using cold brew, make sure to shake it well to create a foamy top, which is perfect for garnishing with a few espresso beans. Remember, there’s a distinction between coffee and espresso, so avoid using regular brewed coffee, as it will lead to a diluted cocktail. In a pinch, instant coffee will work, but opt for filtered water to enhance the flavor.