The trick to making muffins using canning jar lids

If you love baking homemade goodies, you may have tried your hand at canning, perhaps making a simple three-ingredient strawberry jam or some delightfully crunchy pickles. You might also have some Mason jars lying around that you use for meal prep or as drinking glasses. Now, those canning jar lids can serve another purpose! To achieve the best results when baking muffins with this method, there are a few tips to keep in mind.
First, consider the size of the lids. Regular bands are ideal, as wide-mouth bands are too large to adequately support the muffin liners. However, if you have various sizes of liners—such as mini muffin liners—you can experiment with a smaller canning jar lid. Just ensure that the liner fits snugly against the edge of the metal lid.
Next, opt for thick muffin liners, as thin paper ones may collapse under the weight of the batter. It's best to use sturdy foil liners or thick paper liners. Sustainable silicone liners are also an option, though they can be placed directly on a sheet pan without needing the support of the canning lid. With the Mason jar lid muffin hack, you can easily bake your muffins without requiring a special tray.
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