The Frozen Veggie To Add To Ramen For An Easy Instant Upgrade

Other easy add-ins to boost your ramen

Edamame isn't the only frozen vegetable that pairs wonderfully with ramen. How about broccoli florets? Absolutely! They can be tossed directly into the boiling water, soaking up all that flavorful broth. Frozen corn, carrots, and peas are also excellent choices—just microwave or simmer them with your noodles for a delightful sweetness that enhances the savory broth.

For an extra protein kick, pre-cooked frozen shrimp can be a game-changer. Add them to the pot in the final minutes of cooking for a ramen bowl that feels truly gourmet. To create the ultimate comfort dish, include a handful of frozen spinach. It wilts perfectly and provides a nutrient boost without any hassle.

And we can't overlook the protein-rich jammy, soy-marinated ramen egg—no bowl is complete without that soft-boiled delight on top. A classic plant-based option is firm or silken tofu (there are many varieties of tofu), which you can simply add straight from the fridge into your hot ramen. Firm tofu will maintain its texture in the hot broth, while softer tofu can soak up the liquid for a creamier consistency—it's all about your personal preference. With frozen vegetables and proteins at your disposal, you're just a few steps away from ramen that tastes like it came from your favorite noodle shop.