Gianduja and fennel flowers
When it comes to gianduja, it serves as a fantastic introduction to the fusion of herbs. You can find a lovely, creamy variety and gently press in your fennel flower, much like an amber gem. This combination brings together both elements in their (nearly) purest forms.
This delightful Italian confection is created by mixing hazelnut paste with chocolate, and you can even make some at home. If you're feeling adventurous, you could grow your own hazelnut tree, hand grind the nuts, and harvest cacao, but honestly, you've already put in enough effort. So, why not just stop by the chocolaterie for this treat? The inherent nuttiness of gianduja provides a wonderful backdrop for the fennel's alluring anise flavors, which easily outshine any mass-produced licorice candy.
Mint and milk chocolate
A quintessential example of the genre, mint pairs well with nearly every type of chocolate, but we particularly enjoy how it subtly balances the sweetness of milk chocolate. This recipe is only slightly more involved than the previous one. Since chocolate bark is frequently made with candy canes, you have the option to either enhance the mint flavor or use fresh mint exclusively.
Begin by melting the chocolate in the microwave, stirring and checking for progress every 30 seconds. Once melted, spread a thick layer onto a baking sheet lined with parchment paper, then sprinkle with your fresh mint and any additional ingredients like almonds or pistachios. Allow it to chill until set. You can also use a spatula to arrange the mix-ins, but a rustic look is perfectly acceptable in this case.
White chocolate chip cookies and lavender flowers
It's important to clarify: white chocolate isn't actually chocolate! Remember, Frankenstein refers to the doctor, not the creature! In today's world, with alcohol being legal, the concept of a speakeasy is outdated! However, shorthand can simplify things, and white "chocolate," despite its smooth, buttery texture, serves as a perfect canvas for a delicate herb like lavender. Its flavor is distinctly floral, with fresh lavender being significantly milder than its dried counterpart. While all parts of the plant are edible, it's best to use those lovely buds for the most appealing presentation.
Just like in life, some tasters may perceive more sweetness, while others might notice a hint of bitterness. The sugar content in your favorite white chocolate chip cookie recipe should balance out the latter, but it's good to keep those additional flavors in mind. Also, remember not to exceed the standard 2-cup limit for mix-ins in your batch.
Dark chocolate grilled cheese and basil
Inspired by the indulgent chocolate grilled cheese at Chocobar Cortés in Old San Juan, Puerto Rico, this modern twist on a classic sandwich adds a delightful sweetness to a beloved comfort food. Begin by generously spreading your favorite mayo or butter on the outside of two slices of brioche or a sturdy sourdough. For the filling, layer one side with sharp cheddar to mimic the original, or get creative with gruyère or provolone.
If you can’t find the chocolate butter used by the restaurant, simply melt some chocolate in the microwave. Spread it on one slice like any regular condiment, tuck in some aromatic basil leaves, and grill the sandwich slowly over low heat for the ultimate crispy texture.
Mole poblano and a pápalo garnish
Of course, you didn’t think we’d overlook the rich, comforting emblem of the chocolate-herb flavor profile, did you? There are countless variations of mole poblano (including plenty that don’t involve chocolate) far beyond the combinations of chocolate and cheese. So, there’s a lot to explore.
Much like ras el hanout, the Moroccan spice blend that follows precise proportions but can vary depending on the maker, proprietary recipes are often known only to a small circle of people passed down through generations. And, while you’ll find long, hand-written or published ingredient lists mainly calling for dried herbs, adding a touch of fresh pápalo—an earthy, slightly peppery herb that resembles spinach—can add a burst of freshness and a bright contrast to the rich sauce.
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