The Foil Packet Method For Grilling Perfect Asparagus On A Gas Grill

Getting smoked flavor on your asparagus

In contrast to the charcoal grill, which requires 30 to 40 minutes to reach optimal cooking temperature, the gas grill operates like the outdoor barbecue version of an Instant Pot. While it excels in speed, it falls short in one of the key advantages of a charcoal grill — imparting that delicious smoky flavor to your grilled asparagus.

To combat the potential blandness of grilled asparagus, smoked paprika serves as your first line of defense. This seasoning has a smoky taste because it is actually smoked. To ensure the barbecue flavor penetrates the vegetables thoroughly, drizzle a little extra oil — and perhaps a bit more paprika for an intensified smoky taste — over the asparagus, then rub the oil and spices evenly onto the veggie spears. Next, seal the pouch tightly to prevent any juices from escaping. Place the packet of asparagus on the grill for 15 to 20 minutes, flipping it once during cooking. Once you remove it from the grill, finish it off with a squeeze of lemon or a sprinkle of freshly grated Parmesan cheese, showcasing your skills as a grill master, and enjoy!

Other smoke flavor options

While smoked paprika imparts a rich smoky flavor to your grilled asparagus, there are alternative methods to achieve that taste. Grill enthusiasts may not favor liquid smoke, but it can enhance the smoky essence of your asparagus even without a charcoal grill. To replicate the flavor of a charcoal grill, you can prepare a marinade to soak the asparagus in. This method requires a bit more preparation than the previous one, but if you have the time, it will add a delightful smoky depth to your barbecued asparagus with minimal effort.

Start by mixing liquid smoke, avocado or olive oil, apple cider vinegar, and any other grilling spices you prefer in a mixing bowl large enough to hold all your trimmed asparagus. Submerge the asparagus in the marinade and let it soak for at least 30 minutes. After marinating, wrap the asparagus in foil, ensuring some of the marinade clings to the spears, and then grill.

Additionally, you have another option: using wood chips in a sealed foil packet on the grill. Puncture holes in the top of the packet and place it over the flame. Wait 15 to 20 minutes before adding the foil-wrapped veggies to the grill, as the wood chips need time to start smoking. Serve your foil-wrapped grilled asparagus alongside a stunning piece of grilled fish or your favorite steak for a memorable meal.