Giving boxed cake a moisture boost

While boxed cake mixes have significantly improved since their initial launch, there are still ways to enhance them to make them taste more like homemade cakes. One of the most effective methods to increase moisture is by incorporating various ingredients, not just sweetened condensed milk after baking. For example, adding a bit of condensed milk directly into the batter before baking can enhance both moisture and flavor.
You can also increase the cake's moisture by including an extra egg, which contributes to a denser, richer texture and helps prevent dryness. Another great substitution is to replace vegetable oil with melted butter, which adds a deeper flavor. Additionally, using milk or even carbonated water in place of the recommended amount of water can provide extra moisture and a lighter texture. Finally, consider mixing in a box of instant pudding with the dry ingredients; this not only adds moisture but also enhances the flavor. With these simple adjustments and a few thoughtful techniques after baking, you can elevate a boxed mix to a cake that competes with any homemade creation.
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