Microwave garlic to slip the peels right off
No matter how much garlic you need for your recipe, the microwave can be your best ally for preparation. Just place unpeeled garlic cloves in the microwave and heat them for 20 to 30 seconds. If you're using a whole bulb or two, trim the tops to let steam escape, making them easier to handle. The heat will loosen the skins, allowing you to slide them off effortlessly, often in one piece.
While microwaving garlic may slightly diminish its flavor or aroma, this difference is often negligible. Gavin Sacks, a food science professor at Cornell University, mentioned to NPR that microwaving the bulb can partially deactivate some enzymes that influence its pungency. However, if you plan to cook the garlic after peeling, you probably won’t notice any difference—especially if you tend to use a generous amount of spices. If you do detect a subtle change in taste, there are numerous ways to enhance garlic's flavor in your dishes.
Save time on preparing your favorite garlicky recipes or sauces and spend more time savoring them by skipping the elaborate knife techniques and lengthy soaking methods. With this handy microwave trick, you can quickly and easily peel as much garlic as you need in under a minute.
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