The Coffee Product Ina Garten Always Keeps On Hand

Ina Garten, the beloved chef and host of "Barefoot Contessa," is known for her simple yet elegant approach to cooking. Among her kitchen staples, she always keeps a particular coffee product on hand: Illy espresso coffee. This preference highlights her appreciation for high-quality ingredients that offer rich flavor and consistency. Illy espresso is renowned for its smooth taste and aromatic profile, making it a perfect fit for Garten's style, which focuses on enhancing natural flavors without unnecessary complexity. Whether she's preparing a morning cup to start her day or using it as an ingredient in her delightful desserts, this espresso provides the robust coffee experience that complements her culinary creations. Garten's choice reflects her attention to detail and dedication to using premium products that elevate everyday experiences. Her fans, who often look to her for guidance on both cooking and entertaining, find inspiration in her commitment to quality, often adopting her favorites into their own kitchens. This particular coffee product is more than just a pantry staple for Garten; it's an essential component that aligns with her philosophy of creating memorable moments through food and drink.
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Instant coffee: an easy baking hack

Ina Garten's instant coffee hack can enhance a variety of baked goods. In her "Modern Comfort Food" book, her recipe for black and white cookies incorporates instant coffee granules in the chocolate glaze. Just a ½ teaspoon of these granules elevates the cookies, adding a depth of richness and an earthy flavor.

Instant coffee also features in Garten's Beatty's Chocolate Cake recipe, where it's included in both the cake and the chocolate frosting. The combination of chocolate and coffee works harmoniously, striking a perfect balance without being overly sweet or bitter.

Garten emphasizes that she prefers using instant coffee granules instead of instant espresso powder in her baking. While instant espresso powder has its own merits, she notes that it has a more intense flavor. Therefore, bakers should choose between the two based on the desired taste profile for their recipes.

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