Instant coffee: an easy baking hack

Ina Garten's instant coffee hack can enhance a variety of baked goods. In her "Modern Comfort Food" book, her recipe for black and white cookies incorporates instant coffee granules in the chocolate glaze. Just a ½ teaspoon of these granules elevates the cookies, adding a depth of richness and an earthy flavor.
Instant coffee also features in Garten's Beatty's Chocolate Cake recipe, where it's included in both the cake and the chocolate frosting. The combination of chocolate and coffee works harmoniously, striking a perfect balance without being overly sweet or bitter.
Garten emphasizes that she prefers using instant coffee granules instead of instant espresso powder in her baking. While instant espresso powder has its own merits, she notes that it has a more intense flavor. Therefore, bakers should choose between the two based on the desired taste profile for their recipes.
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