The Best Way To Store Garlic (And How Long It'll Stay Fresh)

Storing garlic properly is essential to extend its shelf life and maintain its flavor and nutritional benefits. The best way to store garlic is to keep it in a cool, dry place with good air circulation. A temperature of around 60 to 65 degrees Fahrenheit is ideal, making a pantry or a dark corner of the kitchen suitable. It is important to store garlic bulbs whole, rather than breaking them into cloves, as this helps them stay fresh longer. Avoid storing garlic in the refrigerator, as the moisture and cooler temperature can cause it to sprout and become rubbery. Additionally, never store garlic in a sealed plastic bag or container, as this can lead to mold growth. Garlic can remain fresh for several months when stored correctly. Whole bulbs can last for three to five months, while individual cloves will last about ten days to a week once they are separated. If you notice any sprouting, the garlic is still usable, though it may have a slightly different taste. You can also preserve garlic by roasting or dehydrating it, which can extend its usability beyond the typical storage time. Proper storage is key to enjoying garlic’s robust flavor and health benefits for as long as possible.