The Best Way To Store Brownies (And How Long They'll Last)

To keep brownies fresh and delicious, it's essential to store them properly. Start by allowing the brownies to cool completely after baking. This prevents condensation, which can make them soggy. Once cooled, cut the brownies into squares if you haven’t already done so. If you plan to eat them within a day or two, store them in an airtight container at room temperature. Line the container with parchment paper and place a piece on top of the brownies to retain moisture. For longer storage, you can refrigerate them, but ensure they are tightly wrapped in plastic wrap or aluminum foil to prevent them from drying out. If you want to keep them for an extended period, freezing is the best option. Wrap each brownie individually in plastic wrap and then place them in a freezer-safe bag or container. This method helps preserve their texture and flavor for up to three months. When you’re ready to enjoy them, thaw at room temperature or warm them slightly in the microwave. Proper storage not only extends the shelf life of brownies but also maintains their rich, fudgy goodness, ensuring a delightful treat whenever you crave one.