The Aesthetic Reason You Might Want Your Next Sandwich To Be Open-Faced

Tips for making an open-faced sandwich

Creating an open-faced sandwich is just as easy as making one with two slices of bread. However, there are a few helpful tips to keep in mind for a delightful and practical open-faced experience.

If you're not using a robust bread like ciabatta or sourdough, consider toasting it for added stability. A strong base will prevent the bread from bending or breaking under the weight of your carefully arranged toppings. No sandwich is complete without a condiment, and open-faced versions are no exception. To help your meats, cheeses, and vegetables adhere, start by spreading a layer of sauce on the bread. Don’t forget to add a drizzle on top of the finished sandwich for extra moisture and a touch of elegance.

When using larger ingredients like beefsteak tomatoes or avocado, slice them thinly to avoid creating an overly bulky open-faced sandwich that could topple over. Unless, of course, you’re aiming for a rustic, shabby chic look; in that case, let the ingredients overflow, but be sure to provide a fork and knife for a more comfortable dining experience.

Lastly, feel free to indulge in two open-faced sandwiches, which essentially equal one large sandwich. The only difference is that they are much more charming than their two-slice counterparts. Even Ina Garten appreciates an open-faced sandwich, which speaks volumes about the artistic appeal of this one-bun creation.