Should You Store Open Sriracha In The Fridge?

Storing open Sriracha in the fridge is generally recommended, although not strictly necessary, to maintain its optimal flavor and freshness. Sriracha contains vinegar, sugar, and salt, which act as natural preservatives, allowing it to remain safe at room temperature for a certain period. However, refrigeration can help extend its shelf life and preserve its vibrant taste and quality. When left unrefrigerated, Sriracha may undergo slight changes in flavor and consistency over time, potentially becoming less spicy or more acidic. Additionally, refrigeration can help prevent the growth of mold or bacteria, especially if the bottle is frequently opened and closed, exposing it to air and contaminants. Some people may prefer to store it in the pantry for convenience, as the sauce is unlikely to spoil quickly due to its preservative ingredients. Ultimately, whether to refrigerate Sriracha depends on personal preference and usage frequency. If you use it regularly and finish it within a few months, keeping it in a cool, dark pantry should suffice. However, if it’s used less frequently, refrigerating it would be a prudent choice to ensure the best flavor and quality over time.