Should You Be Storing Your Peanut Butter Upside Down?

Your fridge is the key to perfect peanut butter

While many individuals typically keep peanut butter in the pantry, there is a case to be made for refrigerating it, particularly natural peanut butter, which contains fewer preservatives. This method not only helps maintain its freshness but can also slow the separation process.

The cooler temperatures of the refrigerator cause the natural oils in peanut butter to solidify, which helps prevent them from separating from the solids. However, it's essential to mix the peanut butter thoroughly before placing it in the fridge to ensure that the oils don’t harden on top of the jar, making it difficult to stir when you need it. If you frequently use your peanut butter, storing it upside down in the fridge may not be necessary, as you’re likely to consume it before any significant separation occurs. However, if you don’t use it often, turning it upside down can be advantageous, ensuring you have a consistent texture without a layer of oil on top.

If you choose to store your peanut butter upside down, ensure the lid is tightly secured to prevent leaks. For added precaution, consider placing the jar in a container or on a small plate to catch any potential oil that may escape.