Why spices get clumpy
Spices often clump together for a straightforward reason: moisture. When they absorb even a small amount of water, they begin to stick, resulting in those annoying lumps. Heat and improper storage are typically the main causes, but the way you use the spices can also play a role. For instance, if you shake the jar directly over a pot of steaming food, the rising moisture can seep into the spices, promoting clumping. Keeping spices near a hot stove or in a humid area can exacerbate the issue.
To maintain your spices in optimal condition, proper storage is essential. They should be kept in a place that limits exposure to heat, light, and moisture. Glass jars are excellent for preserving freshness, as they help keep moisture out. It’s advisable to avoid shaking jars over steaming pots; instead, pour the spices into your hand or a spoon before adding them to your dish. Additionally, lower-quality, cheaper spices may be more prone to clumping due to additives that can contribute to this problem.
Even with the best storage methods, spices should be replaced regularly to prevent clumping and to ensure their flavor remains robust. And don’t forget to use the sifter cap trick to easily remove any clumped spices or to dispense them more quickly.
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