master-cooks | Make Your Own Sweet And Savory Plantain Chips In The Air Fryer

Making your own sweet and savory plantain chips in the air fryer is a delightful and healthy snack option. Start by selecting ripe plantains for a sweeter flavor or green plantains for a more savory taste. Peel the plantains and slice them thinly, aiming for uniform thickness to ensure even cooking. Toss the slices in a small amount of olive oil to lightly coat them, enhancing their crispiness. For sweet chips, sprinkle with cinnamon and a touch of sugar. For savory chips, season with salt, pepper, and perhaps a hint of chili powder or garlic powder for extra flavor. Preheat your air fryer to around 350°F. Arrange the plantain slices in a single layer in the fryer basket, avoiding overcrowding to allow for proper air circulation. Cook for approximately 10 to 12 minutes, flipping them halfway through to ensure both sides are evenly crisped. Keep an eye on them to prevent burning, as cooking times can vary slightly based on thickness and ripeness. Once they are golden brown and crispy, remove them from the air fryer and let them cool slightly. Enjoy your homemade plantain chips as a standalone snack or pair them with your favorite dips for a delicious treat.

Mild-tasting plantains are a blank slate for various flavors

While you may not always notice them, most mainstream grocery stores do stock plantains. Look for them near the bananas, as these two fruits are closely related and share a similar appearance. However, plantains are typically larger and have a darker green color. If you can’t find them at your local supermarket, consider visiting a Hispanic grocery store in your area, where you’ll likely find a better selection and quality of plantains than at many conventional stores.

Similar to potato chips, starchy plantains serve as a versatile base that can be transformed into either sweet or savory dishes, depending on your cravings. If you’re in the mood for something crispy to pair with homemade guacamole or creamy hummus, simply season them with olive oil, salt, and pepper. For a flavor boost, try adding your favorite spices, such as garlic powder, lime, or a mix of cumin, paprika, and cayenne for a delightfully zesty snack. Craving a crunchy sweet treat? Toss freshly air-fried plantains in a homemade cinnamon sugar mixture and dip them into warm dulce de leche, caramel, or a sweet dessert hummus.

Make Your Own Sweet And Savory Plantain Chips In The Air Fryer

Mild-tasting plantains are a blank slate for various flavors

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