Make A Middle Eastern-Style Coffee With The Help Of One Spice

Middle Eastern-style coffee, often known as Turkish or Arabic coffee, is a rich and aromatic beverage that is traditionally prepared using finely ground coffee beans, water, and a touch of sugar. One key ingredient that elevates this coffee to a new level of flavor is the addition of cardamom. This fragrant spice, known for its warm and slightly sweet aroma, blends harmoniously with the coffee, creating a unique taste experience. To prepare this coffee, start by combining water, finely ground coffee, and sugar in a small pot, often called a cezve or ibrik. Add a pinch of ground cardamom to the mixture, which will infuse the coffee with its distinctive flavor. Heat the mixture slowly over low heat, stirring gently to dissolve the sugar. As the coffee begins to foam, remove it from the heat before it boils over. This process may be repeated a few times to achieve the desired strength and flavor. Once prepared, the coffee is typically served in small cups, allowing the grounds to settle at the bottom. The inclusion of cardamom not only complements the coffee’s natural bitterness but also enhances its aromatic profile, offering a delightful and exotic twist to this traditional beverage.