How to add Cinnamon Toast Crunch to your cinnamon rolls

When preparing that rich, buttery brown sugar filling, elevate the flavor by incorporating crumbled cinnamon cereal. This idea, inspired by The Salty Cooker, involves crushing the cereal into a spreadable consistency, making it easier to mix with the brown sugar and butter, ensuring it blends seamlessly into the rolls.
If you're crafting cinnamon rolls from scratch, this filling technique is ideal. However, if you sometimes opt for the convenience of canned rolls like we do, you can still enjoy this concept. While you can't mix the Cinnamon Toast Crunch directly into the rolls, you can use it as a topping. Simply crush the cereal to achieve a crumb-like texture. After baking the rolls and while they're still warm, spread on the frosting, then dip the tops of each cinnamon roll into the Cinnamon Toast Crunch crumbs. The delightful aspect of this method is that the crumbs remain wonderfully crunchy, providing a perfect contrast of textures to this simple dish.
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