Knockwurst Vs Bratwurst: What's The Difference?

How should you serve bratwurst vs knockwurst?

While you can often distinguish bratwurst from knockwurst by their ingredient variations and unique appearances, these are not the only factors that set them apart. Interestingly, the common ways they are served also highlight their differences. For instance, knockwurst is often included in breakfast dishes and light snacks, whereas bratwurst is typically reserved for dinner.

This distinction also influences the sides and accompaniments that accompany each sausage. Knockwurst, known for its robust seasoning and versatility, is frequently paired with sauerkraut and pretzels for a classic biergarten experience, but it can also be enjoyed with hash browns, peppers, and onions for a hearty breakfast. On the other hand, bratwurst, which is generally a more substantial sausage, is sometimes served simply, often alongside seasoned potatoes and salads. It's also common to find bratwurst served as a hotdog, nestled in a fresh bun and topped with onions, mustard, and, of course, sauerkraut. Additionally, bratwurst meat can be transformed into delicious burger patties. No matter how you choose to savor these two types of sausage, you can be assured of experiencing authentic German flavor from both.