Kirkland Canned Roast Beef Is The Shortcut To Quick And Easy Sandwiches

How to dress up your roast beef sandwich

There are countless ways to enhance your canned roast beef sandwich, whether you opt for zesty condiments like spicy mayo for an added kick or sweet pickles for a delightful crunch. It’s also delicious on its own, especially when soaked in au jus. In fact, you can create your own au jus using some of the juice from the canned roast beef—just simmer it in a pan with seasonings and a dash of Worcestershire sauce or red wine to boost the flavor.

We should also highlight the many other uses for this canned meat. Similar to canned corned beef, canned roast beef is incredibly versatile. You can chop it up and incorporate it into dishes like quesadillas, savory potato hashes, pot pies, and stir-fries. It makes an excellent taco filling when combined with your favorite spices and some crushed tomatoes. Craving a quick beef stew? Simply add the meat to your slow cooker with beef stock, vegetables, and spices, and you’ll have a hearty dinner in no time! Essentially, anything you can prepare with fresh roast beef can also be made with the canned variety; it’s just as tasty but with significantly less effort.