Do you still need to wash misted produce at home?

Even if the produce at the grocery store appears fresh and glistening under the mist, it is crucial to wash it at home. The mist primarily helps retain moisture but does not sanitize the fruits and vegetables. Dirt, bacteria, and pesticide residues can still linger on the surface, even after being misted. To ensure food safety, rinse your produce under cold running water before consumption. This is particularly important for leafy greens and root vegetables, which can trap bacteria in their crevices.
For sturdier items like cucumbers and potatoes, using a produce brush can effectively remove additional contaminants. A durable yet flexible option, such as Full Circle's bamboo vegetable scrubber, is versatile enough for various types of produce. Some individuals also choose to use a vinegar rinse or a specialized produce wash, like Earth Friendly Products' fruit and veggie wash, for enhanced cleaning.
No matter how fresh the produce may appear in-store, misting alone does not guarantee cleanliness, making washing essential to minimize the risk of foodborne illnesses. To select the best quality produce, try to shop in the early morning when fresh items are available and avoid those that are excessively misted. Additionally, to prolong freshness, ensure that vegetables are stored properly in your refrigerator.
Recommended

Is A Bread Box The Best Way To Store Your Bread?

How To Properly Store And Reheat Gravy

Should You Be Storing Tomatoes At Room Temperature Or In The Fridge?

Take One Extra Step To Make Quick Pickled Red Onions In A Flash
Next up