How to add pudding mix to angel food cake

Creating a Boston cream angel cake takes just about 10 minutes if you have your ingredients ready. You'll need cold milk, vanilla pudding mix, angel food cake, and hot fudge. Start by preparing the pudding mix according to the instructions on the package. You can use any type of milk, including alternatives. While the pudding sets, slice the angel food cake into three horizontal layers.
Next, assemble the cake by placing one layer on a serving platter, spreading pudding on top, and repeating the process with the remaining layers. Once assembled, refrigerate the cake until you're ready to serve. But before you and your guests enjoy it, there's one final touch: warm the hot fudge with a splash of milk and drizzle it over the cake for that classic Boston cream appearance and flavor. And there you have it—you're all set to enjoy! For an extra burst of flavor, consider adding maraschino or regular cherries on top, as they pair wonderfully with the traditional Boston cream pie flavors.
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